DR 1...klog på sprog
Mesterbarista: 'Vi bliver nødt til at tale om kaffe på en ny måde' --- Hvis vi for alvor skal nyde kaffen, så skal vi have langt flere nuancer med ...
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Klog på Sprog
En morgen i P1 --- Klog på sprog ville høre min version af hvordan vi fortolker kaffe. Hvordan kan man bliver klogere på kaffe...skal vi moderere ...
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Latte Art version #2 of E-book
The latest version of our colab with Arlapro and Montgomery studio is now online for downloading. Check out our latest latteart pattern in our new...
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Signature drink, World Barista Championship 2022
The second version of our ebook made in corporation with @arlapro and @montgomerystudio is now online... I am very proud how this turned out...take...
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Boyce Harries, Chania Estate Kenya
Kenya is redefining themselves these years. We usually hear expressions as "AA" "AB" when purchasing coffee from Kenya. The recent demands for qual...
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Sage Oracle and barista express tips
Take a look into some clips on youtube.. --- Using a Sage espresso machine is not quite the same as using a normal espresso machine as these compro...
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How to brew Decemberdripper
Short clip with Dec Drip on youtube --- Highlighting the notes of sweetness, acidity and body can be very complex. Try to pay attention how the co...
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E - book for Milk & Espresso
Milk & Espresso colab with Arla Pro --- Since 2007, I have been working with Arla Pro trying to improve the perception of how and when you use ...
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Latteart inspirational films
I have collected some of the most common latteart clips on youtube - in which I hope will inspire you to use when having difficulties making your l...
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Espresso brygning og mælk
Espressokaffe Espressokaffe er nok noget at den mest komplekse kop kaffe at lave. Selvom det kun tager ca. 25-35 sekunder at brygge den lille kop ...
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Washed coffees
Processing methods, Washed Coffees --- I want to be clear, but this may someway be diffused and perhaps complicated to understand, the meaning of ...
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Milk test with Arla
Testing milk and coffee. 6 different roasting profiles, 32 different milk. 190 cappuccino’s evaluated plotted and tested. --- We often find y...
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